Indulge in Phu Yen Chicken Hotpot with Perilla Leaves

One of the most popular chicken specialties is chicken hotpot with perilla leaves. This dish originated in Phu Yen province and quickly became a typical cuisine of many provinces in the Central and Central Highlands, loved by tourists and locals alike.

Chicken hotpot is probably known to everyone, but chicken hotpot with perilla leaves is probably still strange to many people? So what is perilla leaves? And what is delicious about cooking with chicken hotpot? Perilla leaves are a typical spice of the provinces in the South Central and Central Highlands regions, most commonly Phu Yen. The people of Xu Nau use perilla leaves to prepare many delicious dishes, including chicken hotpot with perilla leaves.

Perilla leaves are a type of coriander, a subspecies of basil, and contain essential oils, so they are warm and spicy. In particular, the aroma of perilla leaves is very special, with a hint of lemongrass and herbs, especially when eaten with chicken hotpot. That is why chicken hotpot with perilla leaves is a pinnacle of Vietnamese cuisine, easy to eat and good for health.

Nowadays, chicken hotpot with perilla leaves is quite popular in Phu Yen, Binh Dinh, Da Lat and even Saigon. In each place, this delicious dish has some variations to suit the taste of local residents. But basically, the chicken used in hotpot must be small-boned, meaty chicken. The broth is prepared with lemongrass and spices. In particular, the perilla leaves used in hotpot must be fresh, washed clean so that the more you dip them, the more fragrant they become.

Chicken hotpot with perilla leaves is often served with vermicelli. This is a delicious and easy-to-eat dish and is especially suitable for cold winter days. Sitting next to a pot of hot chicken hotpot, the broth is sweet, with a fragrant scent of perilla leaves, accompanied by sweet and crispy chicken, it is truly "the best". If you have the opportunity to travel to Phu Yen, Da Lat, you should definitely eat it once to know the deliciousness of this specialty.

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